Basic math skills required (addition, subtraction, multiplication and division).Must be able to read, write and speak in the English language.Performs other duties as assigned to support the efficient operation of the department. Follows direction and follow through on tasks given by Lead Cashier and/or management.Ĥ. Assists co-workers, Lead and/or Supervisor as needed. Delivers food and any necessary condiments to guests.
Restocks ice bins before opening and during operations as necessary.ģ. Keeps stations fully stocked with condiments, plastic ware, coffee, etc. Keeps walkways clear of any debris sweeps and mops as needed.Ģ. Clears and wipes down tables removes food trays. Disposes of all refuse accumulated during assigned shift, including boxes.
Maintains cleanliness, sanitizing and organization of work stations and dining rooms. Keeps the floor clean and presentable at all times. Bussers are also responsible for delivering and expediting food orders and condiments to guests in various food venues as necessary. The Busser is responsible for maintaining the appearance of their assigned work area and station by cleaning, stocking and organizing.
